Nutrition for Healthy Hair by Ralph M. Trüeb

Author:Ralph M. Trüeb
Language: eng
Format: epub
ISBN: 9783030599201
Publisher: Springer International Publishing

5.3 Complex Nutritional Disorders

Accelerating economic development and modernization of agricultural, food processing, and food formulation techniques reduced single-nutrient-deficiency diseases globally. In response, nutrition science has shifted to the research on the role of nutrition in more complex conditions, such as gluten sensitivity, obesity, bariatric surgery, anorexia and bulimia, alcoholism, aging, and the oncological patient. Recognition of complexity is a key lesson of the past. Initial observations lead to reasonable, simplified theories that achieve certain practical benefits, which are then inevitably advanced by new knowledge and recognition of ever-increasing complexity.

Ultimately, additional complexity may arise in nutritional recommendations for general well-being versus the treatment of specific pathological conditions.

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